Gastmahl am Sund Nordisches Fischrestaurant

The restaurant does not make an inviting impression, yet we were surprised at the inner.To the staff:interested, the handy was more important. no greeting, you didn't feel welcome. To the food:4 out of 5 stars.Small improvements.

Normally we would never have returned to this restaurant but after we had not gotten a table in the restaurants we wanted, this was our notnagel way out, eating was more than fantastic! we have rarely eaten so good fish, the portions were huge and very lovingly dressed! the kitchen at this place a huge lob! but the service reads much to wish. very inattentive and reserved service, you simply did not feel really welcome. the restaurant itself is very rustic, for our taste a little too bright. I think you might also have a more cozy mood with another lighting, but this is also a matter of taste with certainty. otherwise it is very clean! but these are not the reasons for the point withdrawal but simply the pure service of 5 stars leaves only 3 left.

The food is delicious regional, the facility a fun collection. many fish dishes, unfortunately the kartoffeln was again with speck.

My wife and I were in stralsund for the change of year, we had hunger in the evening and wanted to eat fish. we passed the restaurant through the fall. in the restaurant we were warmly welcomed and accompanied to the table. the selection in the card is super, not too much and not too little. the ambiente is beautiful. the service was great and the food was very delicious. remoulade itself was already very good:) before my wife had a cocktail, I had already envyed her, only my matjestatar on roastitarian was also very delicious. I thought it was a pity that they were not from their own production. (I'm going to whip at high level, the load was breaking full) would have been the time, I'm sure the kitchen would also produce it yourself. we wish the hospitable at the sund for the future all good! thank you for the hospitable.

There are still reserves in the design of the gas rooms. with some money and initiative can do something about it. Also, it is safe to have a personal reserve...but eating is simply suuuper. with honey sauce tastes like with my mother-in-law from the coast and also the fish soup deserves its name.Here is a chef at the work that understands his craft.