Buschenschank Hoamathaus Familie Mencigar

Totally great weinschank with super dine in neat size and exquisite weeping, as it is missing a very hard to take off.

English people probably generally have no idea what a bushshank is. I don't have to go to this restaurant until I see you. A buschenshank is a special restaurant. They are tax-free because they sell what they produce themselves and buy nothing. They don't serve hot either. They can think that this limits their ability to a square meal, but this is not the case. This special restaurant was great. They delivered cold meat, cheese, cured sausages, pickled vegetables and, above all, their own wines a real variety and I dare to say much more what we did not have the time to taste. And it was really very cheap! Styria is a part of Austria that is not known. Everyone thinks about the Alps, snow and skiing. Nothing here, but thermal baths and vineyards are the order of the day. If you have not been in a bushshank, you must try it because it proves to be a unique experience as it was for us.

Large traditional Austrian bushel, selling traditional dishes and wine. Great atmosphere good location and highly recommended

A visit in the hoamatshaus is simply a must if you are in bad radkersburg.The original house is a hit by lovers of wild dishes (cold) and selected weeps such as the heckenklescher. always happy!

From the room to the food everything was best!! There are typical Styrian things from the finest! the highlight are for us of course always the wines!! Especially the pinki (cloud or ouudler) he is our favorite!! especially the Gitti!!Come again next year!