Smokin' Hereford Bbq - Storm Lake

Service was great! Our waiter was here! He kept our drinks full, very polite and happy. Food was excellent, large portions and delicious. The atmosphere has a rustic view, lots of nostalgia without doing it. The kitchen works well together, and her attitude was cheerful. I mentioned that our waiter was Awesome!

Smoked prime rib was excellent. Very cool atmosphere and excellent service. I will definitely be back again.

Great BBQ and sides including grandmas potato salad! Eat peanuts and throw the shells on the floor type of place! Prime rib on weekends.

I'm from Georgia staying in Sac City and have been looking all over for a BBQ joint for the last 2 months and finally came across this hidden gem. I had the Best Platter which includes 4 bones of pork ribs, about a half pound of chicken and a half pound or more of prime rib. I gotta admit I wasn't impressed with the chicken. It was dry and appeared to be dark meat which is great but it's hard to dry dark meat. The pork ribs were so tender I pulled each bone out one by one before I even started eating they were so juicy. The Smoky flavor was right on time but it was missing seasoning. Even a little more salt would have made a world of difference. The prime rib is 2nd to none, I could eat that every day of my life and be happy. Just perfect. For sides I got the potato salad which was excellent and I got the spicy baked beans. I wasn't impressed. They were spicy and that's about it. No bbq flavor or seasoning, just bland. The complimentary cornbread was tasty but extremely dry, I'd love to have it right from the oven, I'm sure there's a world of difference. There are 4 different sauces to choose from, I got the Mississippi honey which was awesome, my wife got the Memphis sauce which was very good too. They have a Georgia mustard sauce and a Carolina red sauce which I don't doubt is very good each but the problem is, I'm from Georgia, just across the border from South Carolina. South Carolina is well known for its MUSTARD SAUCE and Georgia it's well known for its RED BASED SAUCE. Georgia it's NOT a mustard based state. That should be addressed or maybe I'm just being a stickler because that's where I come from. Overall I'm going back and back again, it's a damn good restaurant with a great atmosphere and a huge 64 ounce beer served in a 64 ounce Mason jar. From what I hear if you polish off 5 with a punch card you get a free T shirt. Sounds worth the try.

Despite the wait, the waitress was sweet polite. Food was great! They were very busy! The women's restroom was low on toilet paper. But it was really good. And I'd recommended to anyone!