EL Zarape Restaurant - Stockton

I was excited on the basis of the reviews I saw on happycow, but it could be because we arrived on a busy Sunday that it was unfortunately very disappointing. I did not appreciate the trash in front of the facility, so it looks abandoned and not dragged. when entering was the place big, but tables were scattered quite close to each other and outside seats “was not yet available.” they have vegan options, but I was skeptical from the side so that I did not finish my order of 3 taquitos. to ask for white rice how the other species contains chicken broth. evaluation of the menus, looks as if the breakfast has no vegan options, so I recommend asking about lunch. at this time I would not come back personally and would recommend this place to others who are strictly vegan. I guess that the personal was friendly and hope that they would consider these things as possibilities and areas of improvement. updated by previous review on 2022-02-06

I love and appreciate that this restaurant has so great vegan offers. there are 4 mice meats that can be used to veganize almost any of their dishes. the part was good and punctual.

I'm here a lot! the plates are so generously submitted, I always have rest! I wish I could eat here every night!

We were very impressed by their thoughtful vegans offered. they can veganize almost everything on the menu by replacing them since. I have a Taco comb and all I had to say was that I wanted the vegan option. it will come automatically with the vegan rice option, and all its beans are animal-free. my taco meat was delicious and the texture was like ground bark. my man had the enchilada comboplatte it was very good and the since then was diced and had a good (drilled? texture. we were very happy with this place. the atmosphere was beautiful and the personal. we'll go back next time. we have a ton of other menu items to veganize.

I really enjoyed my lunch today. I had a vegan burrito with chile colorado. Rice was delicate and tasty, beans are perfect consistency and taste, and the seitan (meat substitute) was a great texture and went well with the hot sauce (which appears to be house-made and is gritty and hot...reminded me of Kansas City in a weird sentimental way...I loved it).