Casagrandes Delicatessen - Stockton

The restaurant is one-of-a-kind. I appreciate its uniqueness, but it can be a bit chaotic and crowded. It's like dining in a vintage dream. Everything from the tables to the dinnerware is secondhand. The older hostess's attitude was not the best, but our waitress was fantastic. The food was just okay. They were out of some items on the menu and they didn't have any coffee. The pancakes and French toast were slightly overcooked, but still flavorful. I probably won't be returning, especially if I'm craving French toast.

I have been going to this restaurant for many years, since the 90s. The food is fantastic and the service is excellent. The staff are wonderful people who work there. I highly recommend checking it out if you have never been there before. God bless the establishment and the people who work there.

I had a great experience at this restaurant. The food and service were excellent, especially the pancakes - they were delicious even in the smaller portion size. I thoroughly enjoyed my visit today.

I was having friends here tomorrow morning. we were all satisfied with eating. I had a problem with the heavy one on my chicken frits steak. it was much too spicy and in contrast to any “Land Gravy” I had before. I talked to our server. she said they were looking for a new supplier and that could be temporary. I hope so because I would like to enjoy another chicken roasted steak breakfast, but only with traditional landgravure. my friends had toast the French and said it was excellent. we can't wait to go back and order it again. this is a great breakfast place. closed on Monday. otherwise open until 2 o'clock, except on Sunday when they close by midday.

Large portions. Service left a lot to be desired. We had a party of 4. We ordered and waited. They finally brought out our toast. We waited a few minutes more and then they brought out 2 plates. They then served another guest. Then they brought out one more plate. They then served 2 other guests. Finally, they brought out the final plate. The table was basically halfway through their meals already. They need a lot of work on their service.