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Przekaż informację zwrotnąWe had a great evening on the restaurant terrace. When the night falls, the atmosphere becomes magical!!!From the entrance to the dessert, refined dishes and really well presented, tasty and hearty (the roast of tab sauce with ceps, a delight)! A pleasant service and good advice to match dishes and winesbref, an excellent evening! a recommend!
Most: refined restaurant. We went there for lunch in the week. I think we'd be more appreciated for dinner or we've got more time. Less: the service a little longer. We asked for a glass of wine at 5€: it was poured a glass background and we found that it was expensive glass!
Without surprise, a menu with dishes of excellent quality. I particularly enjoyed the quality of the meat. a attend without moderation
It is a fact, don't go there for the outdoor landscape and on Saturday you always have this obligation to take the "week-end" menus: 27€ and (weekly, the menu of the day turns around 19€). So, for 27€, my wife with her dish (Lambs Bear) and her dessert (dangerine parfait) was more conquised than me with my entry (sparked with eels) and my "invigorous" beef fillet and her "common" potatoes. A total of 67€ - with a 1/2 cheverny red but without coffee - but we're still happy!
Group meal nice meal well presented small flat for noise when all tables are occupied . disappointed by the bearnese sauce. Despite these two small restaurant bridges or we will be back with pleasure