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Przekaż informację zwrotnąI had an amazing meal with friends at this restaurant. Everything was delicious, but the standout dishes were the flash-fried, shell-on shrimp coated with cornstarch and salty dried grated duck yolk (OMG!!!), and the chongqing chicken. The chicken was light, crispy, and perfectly seasoned. This is definitely the best Sichuan food in town.
This is the best food I have ever had in State College. It is not soggy and bursting with flavor. The dishes are incredibly fresh and the fried rice is simple yet amazing! The staff is extremely friendly and kind. I will definitely be returning to dine in or get takeout. I am thrilled to have found such great food in State College. The fact that they also offer delivery is fantastic!
This restaurant is too expensive and the menu prices are crossed out without new prices written in. I ordered the eggplant with minced pork (which mostly consisted of eggplant with only a few tiny pieces of pork) and the soup dumplings. The soup dumplings were tasty, but I didn't think the eggplant dish was worth the price. I probably wouldn't return to this restaurant due to the lack of transparency with the pricing.
Overall, this place was pretty good. I can say the steamed pork buns were out of this world good, as well as the orange chicken. I got the dirt rubbed pork feet and I can say it was not worth the price. There wasn?t much to the meal and it was $16,plus it was absolutely caked with chili flakes and powder. It almost completely overpowered the meat itself. I would definitelycome back and try something different.
It was absolutely incredible food, very well priced and I got a ton of food. The soup dumplings are to die for! I will definitely be back!