Re Farm Cafe - State College

We had a wonderful dining experience! The staff is well-informed and takes the time to tailor your meal to your preferences. Most of the ingredients are sourced from a nearby farm, which you can explore before and after your meal. We were fortunate to enjoy our dinner outside as the sun set over the mountains and valley—simply stunning! It was an amazing experience for the whole family; our kids especially enjoyed the chickens and the hammock. I highly recommend this place! Excellent!

I highly recommend this café for its delicious food, beautiful atmosphere, and breathtaking views. What truly stands out, however, is the warm and attentive service provided by Monica, Sara, Shane, and the entire fabulous team. We enjoyed an incredible two hours there and can't wait to return! A special thank you to Monica for graciously accommodating our late reservation and for the thoughtful gesture towards our college-bound teenager. We look forward to our next visit!

We indulged in a five-course meal, and I must start by praising the outstanding service. Sara took excellent care of us, ensuring our needs were met and continually refilling our water jugs. I began with a margarita, followed by delicious mushrooms with hummus, pork skewers, and a delightful egg drop soup made with turkey broth and vegetables. The Caesar spinach salad was incredibly fresh, complemented by radishes and crispy parmesan. For my main course, I had the trout (although the mussel didn’t open up and unfortunately ran out), but the fish and bread were exceptional—packed with flavor and perfectly cooked. My husband enjoyed the tender pork shoulder. We concluded our meal with decaf French press coffee, fresh cream, and crème brûlée. Everyone loved their dishes, and my son was thrilled. We highly recommend this restaurant!

Delicious food! I really appreciate the farm-to-table concept. We chose to eat outside since I'm not quite comfortable dining indoors with strangers who aren't wearing masks. It was a bit chilly, but the views were fantastic. It would be great if they had outdoor heaters, although I understand they might not be the most eco-friendly option.

I attended a private event at this restaurant and was absolutely impressed. The setting is stunning and conveniently located not far from downtown State College and the airport. It's a real farm, with no artificial elements. The timber-frame building creates a warm and inviting atmosphere. Every detail, from the staff to the accommodations, contributed to making our event memorable. I can't wait to come back soon!