Gourmetrestaurant Aubergine - Starnberg

I came to the pleasure of being cooked by maximilian moser and his team in the aubergine for the second time by an unexpected invitation today and I am impressed again how much he manages to compose aromen. it was very delicious - and always surprising. the combinations are not always to taste out, so the sweetness of the soup has given more intensity without ever coming on mango. And although I cannot be amazed for dessert, I have also tasted the sorbets of earthly, heavenly and basilikum from the teller... and then squeezed 2 more sweet surprises. so good. a clear recommendation and I come back, definitiw.

The 5 seenland is strangely not pampered with excellent gastronomy. beautiful that there is the aubergine. unexcited but competent, attentive service in a dense, elegant ambiente. we changed between the individual menues back and forth. a total of 3 different greetings from the kitchen, an excellent wine card. many details make all this a tasteful experience, my favorite was the Breton red barbeque with jakobsmuschel. so must taste fish!The price is adequate. so.

The very well matched 5-course menu was presented in a fantastic way. the weinbegleitung was consistent, the environment and the service added the excellent one-pressure. the whole thing was at an attractive price.

Small but fine. relaxing, elegant ambiente. very good service with sommeliere, which suggests a very good weinbegleitung. chef max moser shows his wide can be replaced with two menus that can be dined after taste.Coster skrei with red beet and nussbutterreis royal rab with radishes and avocado stone butt with artichoke. this an ausection without all the ingredients that gourmet i tüpfelchen . I have tasted especially the heircling with a germknödel and kohlrabi, as well as the Breton red bead with jacobsmuschel and fermented garlic. our guests have tried every single dish and judged for especially starworthy .cheese amuse geule, interesting brot varieties and dessert-naschereien "vom haus" round off the high art of max moser.

In the restaurant aubergine in the hotel four seasons in starnberg have shown us koch max moser and his team that they really have the upscale cuisine on it and that you want to enjoy good star kitchen not necessarily have to go to the tegernsee (without wanting to evaluate the other tip cooks). am aubergine I like that it is small but fine, the service exquisite and above all the price performance fit together. lovers of special weeping come in the aubergine in the pleasure of their own female wein sommelieres, so that the hospitable with regard to the selection of the right wein is always on the right side. I also find the combination of hotel/restaurant a really good thing to give his wife/man a nice romantic experience.I can only recommend booking at a weekend a nice room in the hotel for four seasons. begins the following day with the delicious breakfast, enjoys the opposite in the 5 lakes in the afternoon and lets the day end with a special dinner in the aubergine, then there are glowing eyes after.