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Przekaż informację zwrotnąI love ordering their meals to go during Covid times (I have not sat down inside yet). Pork belly is really good but they're almost always out. Brisket is usually dryer so I get beef belly. I always end up with some runs but it's probably the grease Their plate was very inexpensive but slowly price inched up. Dine in price is still fair if you still want to go inside!
Said it was open but when I got there the door was wood and no one around tried calling no answer but it said open.
The food was alright. Service ok. But at the end of it when we got the check they ADDED A GRATUITY ON THERE OWN OF 15% which came out to about 10$. The waitress didn't tel us until after our meal that we could have gotten another beer for 1$. What a coincidence!! I honestly don't mind tipping but I absolutely will not tip ever if a restaurant forces you to in the total. There was no sign that a tip will automatically be added to your total. DISRESPECTFUL DISGUSTING to expect your customers to tip by force. I am a strong believer that tips are earned and the server by no means went above and beyond for us even forgot so many things we asked her for multiple times. I'd rather pay the extra 7$ at gens to ensure quality meats and services.
Good price customer service is always great no matter who serves you. Food is good for the price
Was recommended this place by friend. The menu is small, but the price really makes up for it! 18.99 for all you can eat. I'm used to at least 25 dollars for the basic menu from most places. Our server Matthew was super nice and very attentive! If you're just looking for the basics like Bulgogi, chicken, and brisket you'll save some cash here. I also reccomend the bean paste stew, very good!