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Przekaż informację zwrotnąWhat a wonderful New Year’s Eve dinner! Our server Jeff and the entire waitstaff and crew were great The New Year’s Eve menu was creative and the food was delicious by Chef and owner Jason.
Great spot, terrific wait staff- food meh. Drinks good, when I walked in I immediately smelled mold, looked around and could see the pucker in the ceiling. not in the back room, just the bar and center room. Very expensive. It was NYE- Eve! I hope they step up their game, could be exceptional.
We had the salmon special and the pasta bolognese. Excellent service. Lights too bright and too noisy.
We enjoyed our dinner and service. It doesn’t have a big selection, but what they have is delicious.
Food was ok at best, there used to be more unique dishes, now there is just a lot of fried items on the menu.
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