Dixies On Grand - St Paul

Delicious fried chicken. But the surprises were the grits and the crab bisque. Absolutely amazing. Coconut shrimp salad was average. I would have preferred a non fried option. Service was great.

Only ordered some apps this time pulled pork sliders, andouille baked beans and mac cheese. The baked beans had great flavor but only about 3 pieces of sausage. The mac cheese was underwhelming, lacking flavor and creaminess. The pork sliders on the other hand were incredible. Really nice staff and a good sized patio area.

I came here for brunch on a Sunday afternoon around 2pm with two others. The mimosas and A1: deliciousness is a gland and worth every penny and more--especially with 75¢ refills! While the brunch offerings are limited, the food they did was was tasty. The waitress was one of the best I've had: super attentive, friendly, honest about offerings and she also ensured that our glasses were never empty. If for no other reason, than the mimosas.

Food was ok, but it tasted even better when I added my hot sauce. They have a good happy hour with some good drinks.

Dixies is the place for southern food in the Twin Cities! I've been going for over five years now and never once had a bad experience. Even with delivery or take out. A must is their Shrimp and Grits, Jambalaya, barbacue, wings and shephards pie. They have quite an array and it's always finger licking great!