The Tenderloin Room - St. Louis

I had never heard of the Tenderloin Room until recently reading a food article, and was extremely impressed. One of the best steaks I've ever had this is now on the top of my list for steakhouses in St. Louis! Tried: crab cakes, mocktail, and NY Strip Loved: all the flavor. The butter with the bread was fantastic, the crab cakes had an amazing sauce top off the flavor, and the steak with the butter was perfectly grilled with some char and amazing flavor with or without their amazing steak sauce. The mocktail included a shrub that gave it an amazing flavor that tasted like alcohol without the effects. I'm a fan! Disliked: the size of the crab cakes, felt a bit small for the price but understandable

Another fabulous dinner in the books at The Tenderloin Room. Celebrated our 37th anniversary last night and as always dinner was amazing! This is our go to for any special occasion! Husband had the cowboy steak and I had lobster! Crab cakes for app and of course the smoked old fashion is amazing, those two are always our go to when dining here. Don't hesitate to check out the TLR it is amazing.

Some coworkers and I attended the tenderloin room to celebrate one of our managers being in town. Overall, the food was good, but for the price, I feel as though it should have been great. It wasn't bad, just nothing special that I haven't had before. The Pepperloin a La Tenderloin was a beautiful cut of meat, but I didn't feel like it had as much flavor as described. The mushrooms, mashed potatoes, and Brussel sprouts were my sides and they were really good and flavorful- but I'm not going to the tenderloin room for the sides if that makes sense. The cheesecake was good, but also just basic cheesecake, nothing too special. Overall, for the price, I was underwhelmed. The service was average, the food was average, and the ambiance was a nicer than a normal hotel restaurant, but I wore slacks and a shirt and didn't feel under or over dressed.

I had tried this place a few months ago but came back to celebrate a birthday. This place did not disappoint a 2nd time around either. We ordered the Ribeye and the Salmon. Both dishes were charred to perfection. The salmon had a perfectly charred skin and came with mashed potatoes and broccolini. For the sides, we ordered the creamed spinach and mushrooms. The sides were delicious too! They have an excellent cocktail list and an expansive wine list to choose from. They have a special smoked old fashioned which comes to the table encased in smoke. Their bread rolls are glorious as well! Highly recommend it. For dessert we had a chocolate ganache cake with blackberry ice cream. Our server was very polite and accommodative. She ensured she checked on us regularly. For parking, they have street parking or you can park at the hotel and get your ticket validated at the restaurant.

What an amazing hidden little gem! This place was phenomenal. The layout was so spectacular and the seating was so clean. The dark wood inside is so pretty. I went into a food coma just after the bread with honey butter. I loved everything that I had tried. I couldn't eat everything and was so full after apps but it made a great lunch for the day after. The service was the best and our server was so fun. He made our experience even better. I highly highly highly recommend the Tenderloin house and I will most definitely be back soon! Bread butter: amazing so phenomenal Seafood dip: very tasty but there is provel if that isn't your vibe Smoked salmon app: tasty, can't go wrong with cream cheese capers and salmon. Brussel sprouts: so tasty and savory Mashed potatoes: the most tasty I've had, so much flavor and so filling Salmon: a REAL piece of salmon my goodness. I rarely get a good sized piece of salmon when I go out and this was such a tasty sight. Normally I would receive half of this but truly so happy to see and taste this dish. It was the best!