Pizza Time - St. Augustine

The Pizza really is that good, staff is very friendly, especially Ms. Donna who was very attentive considering it is a grab and go. Cons, it's cash only and very expensive, up to $9.95 a slice... that would be equivalent to $80 for a full pizza pie... 11 people was over $260 and that was modest, about two slices per person sharing four sodas and four beers

The pizzas here are delicious, and the wait in line is definitely worth it. They sell their pizzas by the slice, with prices ranging from $4.50 to $9.50, depending on the type. I’m not certain if there are any pizzas priced higher than that. The slices are generously sized, making them a great option for a meal. One important thing to note: they only accept cash. Overall, this is a fantastic pizza spot that I highly recommend!

This pizza place is fantastic! My family and I spent three days in St. Augustine and were eager to try it. In the evenings, there was a huge line stretching down the street just to place an order. We decided to go at 2:00 PM, and that turned out to be a great choice. There was a bit of a wait, but it was worth every second! We tried the chicken parmesan pizza, white pizza, and buffalo mozzarella margherita pizza. I highly recommend giving this place a try! The staff was also wonderful!

The pizza was exceptional, and the Burrata was incredible. It was honestly the best slice of pizza I’ve ever had, surpassing my longtime favorite, Albert’s in Long Island, NY. I never thought I'd find something better. I drove an hour to get here today, and I'd gladly do it again. On Sunday at noon, the wait was just five minutes. I didn't even consider the prices; when you approach the counter and see all the delicious cakes, cost is the last thing on your mind.

Wow! There's a reason why they won the 2nd best pizza in the US price! Loved the feeling of a traditional take and go counters, also with the possibility to take an adult drink and to eat. I tried to try this for the last 6 visits to Saint Augustine, but the line is always long. But the reason is because it's worth waiting.