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Przekaż informację zwrotnąFood was really fresh and very very good. Everything we had was elevated and prepared beautifully. Our service was really very slow .. really my only complaint. We enjoyed the grilled calamari appetizer, the special (Branzino fish and char grilled veggies), the Salmon Alla Griglia (with spinach risotto) and the Pollo Al Limone. Dessert was a really really good tiramisu and homemade apple pie. Finished the meal with cappuccinos! Would go back but only if I had two hours to spend on my meal that evening. Prices are well worth it for the quality and preparation of food but not a daily deal for sure.And must mention the butter… that was seriously amazing … so creamy and flavored… now sure if it was cow based but no matter.. I loved it!
We happened into this small hidden gem after a quick online search of best places to eat at World GolfAnd WOW!From the friendly professional staff to the impeccable service and the absolute delicious foodAll four diners were blown away by the quality and presentation of the foodAll the food came out steaming hot, fresh and flavorfulThe Pollo de Limon was exquisite…Tiramisu divine!!You get the picture…RunDon’t walk to this fantastic restaurant
This is a hidden gem for sure! Especially if you want organic, farm to table AND gf, you're set! Great food, most dishes can accommodate gf, really nice owner (we met her while there) who passionate about organic clean food. We will for sure be back!
The food here is incredible! We feel very lucky to have access to such a fantastic kitchen that uses fresh, local, and organic ingredients.
Oh Mio! I was hesitant to write a review for this hidden gem because, quite frankly, I selfishly want to keep it to myself and enjoy dinner here ALL. THE. TIME. As more and more people discover Mio Organic Kitchen's dinner service, that's going to become a challenge. Our group of four received a warm welcome at the door from multiple staff members and were seated promptly. The wine list, the menu, the service, and the food—everything about our experience was top-notch. Our server Michael, along with Guliana, was attentive and friendly. The food was incredibly fresh and bursting with flavor. I was so absorbed in the experience that I forgot to snap photos of the dishes, except for this partially eaten stuffed long artichoke. But honestly, I don’t need pictures; the meal was too memorable to forget. I wish I could give this restaurant and its experience six stars!
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