Haus Hohmann - Sprockhövel

Haus höhmann has been a place for years where you can eat properly. it is in the best sense "right" quality the food fits, as well as the amount and price. the service is uncomfortable, the ambience corresponds to a good-bourgeois place. if we have fun at meat steak and don't want far away is house courtesy the place.

Pretty bad meat partially burned so that they do not make a name everyone in the industry is better

We're here for birthdays more often. Good, grounded restaurant, beautiful service, great selection of dishes from the Balkans. Certainly, you can't expect a star kitchen here, but that would be somehow inappropriate in the village. Sometimes long waiting times (even if seemingly not much is going on), but on other days again food comes quickly. Something fluctuating. It has always cost us, each of us having his personal favorite dish (i.e. the grill plate, my wife again the Champignon Schnitzel). On request there are smaller seniors and in the reorganization of supplements you are very flexible. Large portions, lots of meat, as well as pumice or rice and salad dresses that expect fines here will be disappointed. But if you just leave the kitchen cold at home and want to go for dinner, it's good here. I can't understand some bad reviews for me.

We often eat here and my gypsy carving has always been fantastic. This time the waitress and I misunderstood us. I have a scavenger with sauce cream. No comparison to Ziveunerschnitzel. Next time again!!!

Whoever I like it doesn't like it. Burned omelette (bottom completely burned) and it is also served. Barbecue plate with roast potatoes. The fat ran out of the roast potatoes. It's different.