Und Am Schlagbaum - Sprockhoevel

We (my wife and I) were here for dinner today. We'd be kind. After ordering the drinks and the menu, the cook (we were at 17.00) still came the first guests. The cook (and boss) leaned casually into the door and we came into conversation. He blows half a duck (exponed) with lumps and red cabbage I ordered right away. So we have the duck and a steak with supplements. Guys, I can tell you. It was a dream. There is definitely price. Respect. And there was also information about the composition of red cabbage on request. You can't be shy. We'll be back.

Very good and delicious cuisine. Whether buffet for celebration or a' la carte for a cozy lunch or dinner, we are completely satisfied and can simply recommend the restaurant Am Schlagbaum.

The salad with goat cheese is a poem. The other dishes are also good. I eat only vegetarian.

The restaurant is in old-baked country house style, but everything is very clean and somehow it also has charm. The food is really good. Prices are more favourable compared. Have eaten much worse for much more money. There are many parking spaces and a very nice terrace area for the warmer season. You can also celebrate here very nicely, as there is still a large room with stage. To eat really go top and recommended.

Always excellent food! He ordered and then picked up. Sauerbraten! Was as usual with mother!!! Clear recommendation.