Seoul Bbq - Springfield

We visited this restaurant several times to celebrate our sons' birthdays and had a fantastic experience each time. The meat was perfectly seasoned, everything we ordered was delicious, and the staff was incredibly friendly. Our youngest, who is often a picky eater, enjoyed every dish. We’re already looking forward to our next visit!

This charming family-owned restaurant is surprisingly seldom crowded. The meats and side dishes are excellent, and you won't leave with an overpowering smoky BBQ scent. They feature a fantastic "solo stove" style grill that efficiently recirculates smoke. It's our favorite Korean BBQ spot in Northern Virginia!

I visited for lunch and found that customers have the choice to either cook their own dishes or order from the kitchen. We opted for bulgogi and kimchi fried rice. Our order came with a delightful selection of small side dishes, as shown in the pictures. We were very pleased with the fantastic food and excellent service. I will definitely be back!

This place is incredible. They charge $90 for a single small plate of meat. The value is ridiculous—$5 for pork belly, $8 for a small piece of short rib, and $10 for brisket. A Royal trumpet mushroom costs $1, a slice of onion is 20 cents, and 3 pieces of lettuce are $3. No way!

I absolutely love the dish Bossam, which is wrapped in Hangul. It's light and so enjoyable to eat. I can't get enough of it!