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Przekaż informację zwrotnąThis is the second time I 've had to give an establishment lower than four stars. I want to be fair here. If I don 't like a restaurant, I just don 't review it usually. To be fair to Cecil and Lime the Lamb Chops and Caesar Salad were excellent, but that is where the flattery stops and I had to really think before judging.I went on a Saturday night for a date after a Candle Light Orchestra concert. We called and the receptionist was very friendly when taking the reservation. Upon arriving the outdoor and indoor decor did not match the prices that were being charged. Everything is ala carte first the dishes I did not care for.The bruschetta was $9 and had the taste and appearance of a $2 loaf of Italian bread cut up and lightly toasted. Tomatoes were from a generic can and had Kroger crumbled Parmesan that you put on a cheap midweek spaghetti dinner to feed a family of five. Do not get this dish it 's not how properly made bruschetta from a restaurant should be.The $32 steak was a Ribeye and it was flavorful but tough. My date was unimpressed and disappointed as steak is what she wanted.The $38 Rack Of Lamb- I have to say this dish was divine. I extremely liked it and it was the saving grace for this dining experience.Service started okay. However we were left for a long period of time after we received our drinks and during and after the meal. The waitress was friendly but very inattentive.The ambience was semi nicely decorated. But you could tell this was a gutted double wide modular home that was then priced together to try and play Springfield 's high end establishment. Paisley Curtains everywhere, houseplants, a makeshift bar, and creaking floors did not help this reviewer.For this lack luster eating experience the total came too $125. the gratuity was cash. No I did not cheat. The waitress received 20%.I wanted to love this place, and find a gem in in this city. However when the prices,service and ambience don 't match I can 't in good conscious tell anyone to eat here.I have dined in a lot of high end and mom and pop restaurants. I could not in good conscious give this a two because of the Lamb. That again was the only saving grace.
Ate there on an Tuesday evening in their garden room. The food itself was great. The filet was perfectly cooked. The hostess was very nice and gave us our pick of seating. It was a nice and quiet dinner until a guest guitarist came and was disproportionately loud for the given atmosphere. For a $60 steak though, i really do expect high quality everything , and the silverware and steak knives were very cheap. Very small portions.
The server, who hails from Central Florida, was fantastic. The food was outstanding.
I had a wonderful dining experience at this fantastic restaurant, conveniently located near Wittenberg University where I was working. My companion and I enjoyed delicious cocktails at the bar before being seated. Our bartender, who also served us, was friendly and made outstanding drinks. For starters, we had French onion soup. I opted for the ribeye with garlic scape pesto, while my companion chose a variety of sides including au gratin potatoes, asparagus, wedge salad, and cucumber onion. Everything was excellent. Overall, we had a great time and thoroughly enjoyed our meal.
We visited this restaurant a few weeks ago to celebrate my birthday. We were disappointed with both the food and atmosphere. Our steaks were tough and the overall meal left us unimpressed, especially considering the high price of almost $200 for just two people. We are unlikely to return in the future.
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