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Przekaż informację zwrotnąGreat meal. I have my favorite, mushroom soup, steak fries and lemon panne cotta. great service and cocktails. one of our favorite restaurants.
Best steak and dessert I had long time. brot Bas needs work. it is not with the rest of the meal.
Mushroom soup was very good. the rest of the menu was work-like, but not worthy of the top-tier price. I could say that the chef tried to put it on a stick, but he couldn't recognize his ambitious. two steaks, a new yorker strip and an aged ribeye appeared as the same meat cut in the same way boiled. Learn more
The best steak I had for a long time, and the cocktails were amazing!
Mushroom soup was very good. The rest of the menu was workmanlike but not not worthy of the top tier pricing. I could tell that the chef was trying to bring it up a notch, but he failed to realize his ambitions. Two steaks, a New York strip and an aged ribeye appeared as the same cut of meat cooked in the same way. Whipped beef fat served in lieu… More
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