Angus Jack - Springdale

I recently tried Angus Jack’s for the first time and was blown away by the delicious and filling burger. It was juicy and flavorful, easily the best I've had in a while. The fries were also good, hot and crispy with some soft bits. The burger was giant but perfectly cooked, although I would opt for a single patty next time. The $8 special doesn't allow substitutions and comes with standard freezer fries, so I recommend upgrading for a few dollars more. Overall, Angus Jack’s is a great spot that I wish I had tried sooner.

I had a great experience at this restaurant. The Cactus Jack, a double pepper jack cheeseburger with fried pickles and sweet potato fries, was delicious. The portions were generous and the service was friendly. Although it takes a bit longer than a typical fast casual restaurant, the wait is worth it. Highly recommend trying it out! You can find this restaurant in both Springdale and Bentonville.

Nine times out of ten this is the best burger in town. Every once in a while they don’t drain the the grease and the burger is left with an overwhelming amount of grease. The gluten free bun is awesome. The hand cut fries are perfect.

I had anticipated a more formal dining experience, but it turned out to be more of a casual burger chain. Despite not being very busy, our food arrived promptly. The food exceeded our expectations and reminded me of the burgers my grandma used to make during my childhood. I highly recommend trying the onion strings if you enjoy fried onions.

Foods good when they’re actually open during posted hours. Third time in a row I’ve tried eating there during broad daylight on a weekday and they’re closed. Not falling for it