Pit-master B-que - Spring

I love Texas decoration. the potato salad and the roasted okra was delicious. but the bbq made me wish. the sausage was not smoked (only heated) the ribs were not good either. no season. is an understatement. how is the meat cooked? smoked?

This place therefore has the murderous B-B-Q. meat was perfectly cooked and soned had great taste. coleslaw was as close to perfect as I had and the kartoffel salad and borons were delicious. I was asked if I wanted pickles, swirling or jalapeños, who confused me until I read the reviews. I'm trying to get you on the market, but keep you on your weapons Pit Master. B-B-Q this quality does not need to beat good soße, and its provision. Go on!

Brisket was understated and rough. it was wrongly cut what the texture did not help. I have two strips in my chicken plate, the image and menu says 5. very disappointing for the type of money they charge. not good!

Cozy little place, great brisket. I'll be back to try the ribs next!

I liked the welcoming feel and friendly service at this restaurant. The pit master special was an amazing combination that gave us the chance to try out three meats on our visit. Paired with three sides, it was a satisfying amount of food for two of us to share. The brisket, ribs and sausage were all absolutely delicious.