Art Chowder - Spokane

This is an international publication, great exposure for your business.

This is an international publication, great exposure for your business.

With how delicious they are, it's hard to believe there are only three Skipper's restaurants left in our state. One in the Seattle area, one in the Tri-Cities, and ours here in Spoke-a-loo. Their fish filets are perfectly cooked, and not greasy at all. Their chowder is consistently good, and prices are very fair in these inflationary times. It looked like the owners were covering the FOH, and they were sure working their tails off to make sure everyone was taken care of. I'm not big into fast-food, but I consider Skipper's to be a more quality product than any average burger joint. I hope they have staying power, and judging by their lunch crowd on a weekday, things are looking good for them...

Stopped by Skipper's on a Friday night before a show. We have always enjoyed this location, they use real dishes and silverware, friendly staff, homey atmosphere. Oh, and the fish and fries are hot and crispy, delicious! We tried the Friday prime rib too, good deal: nice cut, loaded baked spud, coleslaw, garlic toast. Definitely a good deal for the price.

Art Chowder Magazine showcases the best of Spokane arts and beyond, featuring fabulous visual artists, performing arts and culinary arts of the Pacific Northwest. Our Art Chowder team works hard to bring you news of the best and brightest from the Northwest Art scene!