Kardinal2 - Speyer

In any case, this small restaurant has a better menu than most German restaurants we have visited and continue to stay with traditional German meals. When we couldn't decide what to take wine with Dessert, we were offered a tasting of server German wines. Only local wines, but several were worth it.

There are many places to eat in Speyer, but take a walk from Main Street and you will find Cardinal2. The menu has a wide selection as well as the wine list. The food was nice and the service was friendly and professional. The beautiful Lord who served us spoke English, making things easier. The restaurant offers both indoor and outdoor kitchen and has a very appealing modern but intimate decor.

A real jewel for us food. They speak English, but the food and wine are produced locally. If you have used the best, you will appreciate their attention to detail and dedication to serve you food they are proud of. When we asked if we should have the lamb or the sausage, we were told that the lamb came so fresh that it was frozen in the pastures by the local stream this morning. (Quid pro quo Clarisse. Not vegan friendly, but the lamb was fabulous! You can not order large portions as well as, like all German kitchens, over 10 o'clock. Not even Dessert! Get your order early if you want something sweet! The prices are high, but very fair, because the meal can be noticed. You might want to make a reservation as the place is very limited!

There are loads of places to eat in Speyer, but take a walk off the Main Street and you'll find Kardinal2. The menu has plenty of choice, as does the wine list. The food was beautiful and the service was both friendly and professional. The lovely gentleman who served us, spoke English which made things easier. The restaurant offers both inside and outside dining and has a very appealing modern, but intimate decor.

A real gem for us foodies. They speak English but the food and wine are locally sourced. If you used to the best you will appreciate their attention to detail and dedication to serving you food they are proud of. When we enquired about if we should have the lamb or the sausage we were told that the lamb came in so fresh that just this morning it was frolicking in the pastures by the local stream. (Quid pro quo Clarisse.) Not vegan friendly but the lamb was fabulous! Large portions so beware and also, like all German kitchens, you cannot order past 10pm. Not even dessert! So get your order in early if you want something sweet! Prices are high but very fair because the meal is too notch. You might want to make a reservation as space is very limited!