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Przekaż informację zwrotnąWe came here during the fall foliage season, and this place was very packed with people waiting in line for a while. The seasonal Brussels sprouts appetizer was amazing. The pizza dough was also very good, but the toppings were a bit underwhelmed.The IPA craft beer was good as well. Overall, it?s a nice place to eat and chat, but customers need to be prepared to wait for awhile for their pizzas.
Delicious! Absolutely perfect pizza after a hard hike in the Shenandoah park. I?ll generally seek out DOP style pizza whenever I can and this is a good option. Will come again. Pear and prosciutto was especially good, if you?re looking for somethingslightly ?adventurous? but the classics are all here. The chicken parm pizza is especially worthy of calling out. One of ourpizza was a fraction overdone cooking wise but was still pretty tasty.
Absolutely amazing pizza! The ingredients were fresh and delicious. The crust was baked perfectly. Definitely recommend!
We love this place! Drove out 2 hours to see the fall foliage and always stop here. Pizza is among the best we've ever had, Salad was fresh and well prepared. If you're in the area, don't miss RPK!
Service: We were quickly seated on a busy Sunday afternoon. Waitress checked in throughout our meal and was super friendly Venue: Beautiful and clean restaurant Food: Cheesy bread was good- comes out looking like a pizza of its own. Thepizza we ordered was the ?not a margherita? one. Though the flavors were great, I felt like it was too much tomato sauce and toolittle mozzarella and herbs. Price: Very fair given that it?s one of the few restaurants on the way in/out of Shenandoahnational park Verdict: 4.5 stars. Nice staff, clean restaurant. Pizza could be just a little bit better