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Przekaż informację zwrotnąThis place always looks busy and the reviews seemed decent, so we thought we’d give it a try and grab some takeout. Wish I had decided to let it remain a mystery. $51 for two tiny pizzas and 14 shredded pieces of romaine really? The pizzas were barely 9 inches in diameter, and they were not good for almost $20 each I would have expected much more, at least something very flavorful and fresh tasting. There was nothing special about this dough, nor the toppings to justify that ridiculous price, especially not when you can go to any number of restaurants in the area and get a pizza that’s twice the size and much better tasting for the same price. The crust was chewy and hard, yet inexplicably uncooked in the middle. I paid for extra cheese and I guess it’s a good thing I did because if not, there probably wouldn’t have been any on the pizza at all. The “large” caesar salad was the biggest joke of all it wasn’t even $1 worth of lettuce with a sprinkle of cheese, a few croutons and a couple anchovies, I mean c’mon $13? Even with all the price gauging going on in this current economy, that’s absurd. The only reason I’m giving two stars is because the young girl who brought our order out was very friendly and capable. Maybe the other food on the menu is better, maybe the dine in experience makes everything taste better and seem like a better deal I will never know but pizza is usually a pretty good barometer for the quality of an Italian restaurant. If you can’t slap some sauce and cheese on bread and make it taste good, can I trust you’d be able to prepare anything more complex? Probably not. Either way, 100% do not recommend ordering pizza or salad from here unless you’re not hungry and you like overpaying for food.
Wanted to try something new so I asked our server if the ribeye was any good, he said it was great and very popular. The ribeye finally came and there was NO seasoning. I proceeded to ask for A1 just to get the steak down, the A1 came out 30 minutes later and the steak was cold by now. Bad service and bad food.
I ordered the shrimp Alfredo for the first time and, unfortunately, I won't be returning. The pasta was hard and undercooked. I tried to eat it anyway, but I regretted that decision the next day. Be cautious with undercooked meals when ordering takeout from this place. Additionally, the dish was light on the sauce; it was mostly noodles, and I could barely taste the sauce at all— it was quite watered down.
The ambiance was fantastic. However, the food didn't quite meet expectations. On a positive note, the waitress provided excellent service.
Our server, Amber, was on time with everything. Food was great also.
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