Outback Steakhouse - Southgate

I've been going more for the appetizers lately. The quality of the steak has declined. My broccoli tasted a bit unclean. On the bright side, the French onion soup is still fantastic, and the potato soup is good as long as it's served hot.

Katie K at Southgate is an incredible server! Thank you, Katie!

As a family we order to go a blooming onion which was soggy. Steak coconut shrimp was a lumps of 3 shrimp stuck together or backed together. The mashed potatoes was dry. The Kingsland pasta was.....less than bad. My shrimp was SO HARD I thought it wasn't peeled come to find out only one side of every shrimp was like so it was a waste the noodle were extra extra soft the sauce that came with it was good. The chop blue salad was delicious for sure the only thing I would come back for but other than that I'll pass on this place if it's my choice or try at a different time.

Adrianna the server was great! Super nice and prompt with everything

Ordered surf and turf for the going price of $35. Filet was tiny, lobster was size of a crawfish. Even the sweet potato was tomato sized. Was all tasty but portion size for my meal was subpar compared to 2 other steak houses we visit. Entrance kind of smelled like a bad fart also. No idea why?