The Roslin Beach - Southend-on-Sea

We were already in the restaurant before, and enjoyed Sunday dinner, we were not disappointed, it was very nice. when they were refurbished, it was very busy, and our table was crushed along the other guests, but we understand why this was. we had to wait longer than usual for our food, but the drinks that were ordered first took minutes to arrive. the other annoying tried to get into the building, exits were cut off, no signs for guidance, so we were out of breath and frustrated when we arrived. Apart from these small problems we will be happy to visit them, hopefully in the not too far away future, many thanks, susan duncan.

Beautiful lunch and fantastic Christmas decorations. all boxes cross

A very enjoyable meal in an excellent setting . The waitress was also very good ,and the only slight down side was we hoped to have a view of the sea front but our table was somewhat obscured from the view. But no serious complaints whatsoever. Very much recommended.

I think there was a staff shortage so service was slow. However they tried their best. The food was good and The Roslin always feels special.

At the arrival we had to wait as they couldn't find the booking. When ordering one of my guest asked to have the chicken breast without sweetcorn and after the waiter came back saying the chef explained the sweetcorn is the main ingredient in the menu as it's cooked ways and not having sweetcorn would alter the original taste of the recipes, my guest asked if something else could be added instead. When the food was delivered the staff didn't ensure we had everything we needed, salt and pepper were missing and a check back wasn't given throughout the dinner. The chips were dry and far overcooked, the RibEye was uneatable, the duck breast was tough, chewy and overcooked, the haddock dish was oversalted. Everything was a complete disappointment and not worthy all that money!