TGI FRIDAYS - Southaven

My husband and I visited this restaurant for the first time to try their endless appetizers. I didn't have high expectations, but I was pleasantly surprised by the delicious food we received. The customer service was excellent - we were greeted as soon as we entered and seated promptly. Our waitress was quick to take our drink order and answered all our questions about the endless appetizers. The food took a bit longer to arrive at our table, but it was worth the wait as the quality and quantity exceeded our expectations. Our drinks were refilled before they were empty, and overall, we had an awesome dining experience. The customer service, food quality, quantity, and price were all excellent.

Not very busy as it was a Monday evening. The staff were great. Friendly and fun, however the area we sat was incredibly cold. Shivered through the whole meal. Then we realized that the last Fridays was also very cold. So take a jacket. Food was great though and the desserts worth leaving room for.

The service and ambiance were good, but the chicken was slightly overcooked. Additionally, the server consistently seated other customers near our table, even though there were plenty of empty booths available. My partner and I found this to be a bit inconvenient.

While a bit expensive, the service was top-notch and the food was outstanding. We will definitely return next time we are in the area.

The appetizers were EXCELLENT !!!!!!!!!! ( Brie Brulee unbelievably delicious!!!!!!!!!) The beet salad and garden salad was refreshingly cold,crisp, very tasty and a superb bite.The entrees? Not so much: Crab and shrimp pasta had succulent shrimp but the homemade rigatoni were NOT cooked..like eating raw dough. The Taziki sauce was UNDER everything on the Gyro Platte, and difficult to access in order to spread on the pita/meat/greens combo, and the meat was soft and crumbly, almost like poorly mixed meatloaf. The presentation of the gyro plate per se was eye-catching but the arrangement made it difficult to assemble everything.The salmon was awesome, as were the potatoes and beets, but the greens under everything were too chewy and not tasty at all. The blueberry panna cotta was flavorless , but the mousse cake/pie had a heavenly crust. Coffee was strong, tasty, had NO bitterness.I would recommend Thea's for FABULOUS appetizers and an awesome beet salad but the entrees left a lot to be desired .