Baek Ri Hyang - South Salt Lake

First time here, lunch, enjoyed it a lot. Food amount to price ratio is excellent. Side dishes were wonderful and plentiful. Same with the main dishes. Clean environment. The staff is a bit quiet but attentive. Will be back.

The soup was pretty bland ive never had my sundubu with lima beans and green beans before ………. server didn’t even ask for spice level, pretty weird guys : if you want really good sundubu i would recommend myung ga, the price is definitely higher but it’s just better overall.

If you want fresh Korean food is the place. The quality of food and flavor for surpass any other Korean restaurant in Salt Lake City. The Dolsot Bibimbap is fantastic! Served in a stone pot with endless side dishes. Im hard to please, but this place has done it. From Customer Service to Food Quality. Well Done!

Ordered the Vegetable Bibimpap. It was served to me with meat, so we kindly asked if we could have just the vegetable like we ordered (I have a dietary restriction and cannot have meat. Our sweet waitress took it back, but the kitchen simply picked some of the meat off, scrambled the bowl up, and sent it right back out (with the same broken fried egg I had already taken a bite out of. The lovely waitresses were so nice to us and were very apologetic, and offered to have the kitchen remake it, but judging how it went the first two times, we decided to just take it off the bill. I used to love this place but that was unacceptable of their kitchen. Vegetarians beware!!!!

Stumbled upon this place accidentally and found a feast of amazing tastes and textures. Amazing. Authentic and priced right. Service was fantastic. Highly recommend. Recommend sundubu and the weekday special fried rice. Huge portions.