Instanbul Kebab House

While on a day trip to Henley, I stumbled upon this restaurant without reading any reviews beforehand. Despite hearing reports of food poisoning from multiple people, I decided to give it a try due to the high prices, assuming the quality would be top-notch. I ordered the lamb shish kebab, which came in a very small portion with the seller pushing for additional extras. The shame of it all is that the restaurant is capable of making delicious, perfectly-cooked shish kebabs, unlike many other places. The dish looked perfect and appetizing when it was served, but unfortunately, I suffered from severe food poisoning later that evening and was ill for the following days. This incident highlights the need for more frequent visits from hygiene inspectors and rigorous checks to ensure the safety of patrons.

This restaurant offers fresh and delicious food with excellent customer service. The lamb kebabs, in particular, are amazing.

Finally somewhere that is trying to add quality to a Turkish takeaway experience. Grilled meats over charcoal, shish served with rice (wonderful! , mezzes on the side, and amazing packaging without the rubbish plastic contaminating food and not being recyclable. The quality has stepped up for sure well done! Keep trying to raise the game. The only thing that would really make them stand out is if they made their own lamb donner. Also, it’s quite expensive. Overall, great quality food that is trying to move us beyond the standard UK kebab house.

Really delicious foods. All grill items amazing. Also mezzes are nice. Definitely buy again and again

We used Istanbul BBQ (rebranded name) for the first time last night since the re opening. I was initially quite shocked by the price increases but decided to give it a go as the menu suggested there was a possibility it could be a bit different. We had a takeaway delivered (came quite quickly and hot) and when we opened the boxes initially we were a little disappointed it did look like there wouldn 't be enough food (and we had ordered the large kebabs). The salad and sauce was separate but no big deal in that keeps the salad fresh. We both agreed although it wasn 't 'traditional ' pitta filled kebab you could pick up the bread was fantastic, the chicken shish and lamb doner seemed much better quality than before, we were both full afterwards, and no dodgy stomach. It was expensive though for a couple of kebabs and chips but i would still choose this again over other kebab places locally.