Harry's Place - South Kesteven

Great food and service. I feel guilty of leaving only 4 stars here, as eating and service is always excellent. caroline is always very welcoming and we love the intimacy. I'm sorry, but we have the feeling that they have to play quietly behind ground music to break the silence. we sat next to a very boring couple and inevitably listened to a conversation. it was amusing that they have resurrected their voices when they mentioned their sohn who is at uni in newcastle! I do not quite understand that this increased screaming of the fact that some body sohn or daughter is a genie and that the whole world must be informed. some background music would have been very welcome. back to eat, always super and this is the only place I ever eat suppe, which is always fabulous. put them on some music in the background and I will not be awarded 4 but 5 stars next time.

Ranked #10 in the Sunday Times Best 100 Restaurants of 2015, this establishment is known for its signature dish: Caramel mousse brûlée with wild blackberries. The talented chefs behind this delightful creation are Harry and Caroline Hallam. On average, diners can expect to pay around £82 per person.

A grand idea. We may have missed the best of it as there were no other diners. No sign of Harry .... a disappointment. Reasonable food; good ingredients and some interesting sauces. Good wine choices. Overall a disappointment .... fine dining prices though certainly not a fine dining experience.

This is an exquisite place. We felt like we had been invited to dinner in a beautiful Georgian house. There was room for just 3 tables so the menu is very brief with 2 choices for each course. We both made the same choices: a selection of fruits in a light lemon syrup dressing for starter, cod in a wonderful sauce with melt in the mouth potatoes dauphinoise and a side salad for main, and I had a divine chocolate mousse with mascarpone and blackberries for dessert. There is always a fish and a meat course apparently so Harry's Place would not suit a vegetarian. The wine list was extensive and included some very good wines by the glass. The service was friendly and efficient. It was a perfect evening. Not cheap but highly recommended for a special treat.

We are only in the area once per annum, but we never miss a visit to see Harry Caroline and enjoy the fabulous fare on offer. The exclusive hand scribed Al a Carte menu offers just 2 starters, 2 mains and 2 desserts, served at one of the 3 tables to up to the 10-12 covers. The menu listing is dictated by the availability of top quality ingredients and everything on the menu is excellent. We now look forward to our next visit.