Au Déjeuner de Sousceyrac

Once again we celebrated a birthday by visiting the subceyrac lunch and again we were delighted with the meal and service. I've been reviewing this restaurant so many times that there's not much to say. The meal was exceptional, the service was excellent and we will return soon. this restaurant deserves to be better known and the couple who holds it deserves all the praises it receives.

We had the chance to have gone to lunch six times in the last four months and we were impressed each time. yesterday, we had the menu at 50 euros, and enjoyed five aperitif plates with our aperitif before our amuse-bouche of carrots and snails in a vanilla sauce. It's not everyone's cup of tea, but it's excellent. This was followed by fresh foie gras on a small mini bread with the most delicious sauce. the liver melted just in the mouth and was cooked to perfection. The main dish was a lobster foam that really made the taste buds go up. It was served with a selection of mixed vegetables and the plate looked like it was dressed by an artist. Once again, the selection of cheeses was very impressive with a good selection of local cheeses and old favorites. and where to find a dessert before dessert. This was a raspberry and vanilla dish with the most delicious raspberry coulis. we chose a chocolate and coffee dessert yesterday, after taking part in previous visits and we couldn't believe the artistic presentation that was presented to us. We had a chocolate chimney filled with a light vanilla mousse, as well as a firm chocolate mousse accompanied by a chocolate mousse and a coffee mousse. we thought we were dead and went to heaven. What can we say? as always the food was perfect. exceptional service. the warm welcome and the inviting general atmosphere. we can strongly recommend this restaurant for both food and for owners. That's our favorite restaurant.

How many other michelin starred chefs would help you drive with your luggage the next morning? patrick lagnes is this man. our fifth visit, and once again the menu tasting: several delicious "amuse-gulls"; quinelles of colin with mussels and carrots; ravioli with chestnuts, coconut egg and parmesan sauce; half a lobster; coffee cooked veal ris and liquorice with matching vegetables; trolley cheese; coffee island floating coconut sauce; Rhubarb almond with vanilla cream and red fruit coulis. all this is of an excellent value for money, and we are served by the same kind waitress as on each previous occasion. Make sure it's open and book because the covers are limited, but go ahead. Thank you, m. lagnes, for your kindness and generous and inventive dishes!

We were the group of six mentioned in another critic of this restaurant. meal and service were simply excellent, which allowed us to really enjoy our common wedding anniversary. Although subceyrac is a little hidden, this restaurant is worth a visit. but check that it is open and that a table is available.

Back in this restaurant for my birthday dinner with friends and I spent a memorable evening. There was a group of six, and a group of two and ourselves (one group of four) and among us, there were three anniversary celebrations and two wedding anniversary celebrations, so you can imagine the friendly atmosphere of the dining room. After the baby shower-buzzing crab stuffed cannellonis and an excellent langoustine entrance, our friends had lamb and homemade merguez, and my husband and I had turbot. Everyone was happy with his choices. our friends were particularly impressed by the merguez and said that if it had been possible, they would have bought a few pounds to take home. My husband and I each had two large pieces of turbot perfectly cooked and served with a selection of vegetables and nice sauces. their cheese trolley is amazing. eleven different cheeses to choose from and you can have as much as you wish. the pre-dessert was a dish of baked plums with small pieces of crumble and was delicious, followed by a choice of desserts. We all chose the rhubarb cake with strawberries and it was just perfect. coffee was served with truffles - homemade of course - and was the perfect end of a good meal. another perfect meal in a friendly but very professional restaurant. our favorite in the region (maybe our favorite complete stop). We'll be back for our wedding anniversary in August.