A. Manrique - Sotosalbos

Excellent roaster with the traditional quality of roast, well complemented with the same quality in other dishes that gives variety for all drops, very good desserts and excellent service, the price according to the quality and type of restaurant, is not cheap but worth the effort.

A classic squirrel with D.O. and good service

The attention has been very good at all times. We've taken some very good cheese and black lids. from main dish roasted (spectacular) y cochinillo roasted very good. like a cheesecake and a segovian punch. We booked the holy Thursday for today Sunday and they only had room in the bar. We've been as well served as if we'd been in the main dining room. book in advance to ensure you have room. We had been about 25-30 years ago and the memory is reinforced. to enjoy in the family. We were 6.

The last times, they do not help to be optimistic, so there is no better therapy than good food, in a friendly, safe and quality service. the roasted lamb, improves every time we visit this restaurant; the fantastic morcilla and chorizo. both railroads should be declared material of gastronomic interest. the attention of waitress and waiters, as well as the work of Mr. Alexondro, in command of the magic wood oven, get the outgoing to have improved the mood. It is therefore advisable to return more often to care for body and/or mental health.

It took a long time to come and take note. the bread that was in the baskets when we arrived was the day before. the very rich and tender pig. the delicious cheese cake