Landgut am Hochwald - Sonsbeck

It was great! We like to come back! Food, service and

Really good food, great value for money. Friendly, attentive staff. Very nice location that will definitely see us again!

Everything's right here for us. The food is of high quality, service is friendly and very nice, the ambience has a great atmosphere full 5??????????????????????????????????

My male has seen the advertisement in the facebook and wanted to eat steak once. so we have reserved a table for 17 o'clock. that even makes it impression when they arrive. parking is enough and they go through a large tor in the beer garden and into the restaurant. the beer garden is very beautiful with kieseln, various niche and typical beer garden tables and chairs. we went there we had reserved, first time direction restaurant. a young waitress came to meet us and asked for our wish. we had the choice if we wanted to sit inside or outside. we decided to go outside. it was a beautiful niche that was terrible by a little sack and I think it was still book-tree, framed. yes. and then we sat there for the first time. when we were there at 17 o'clock 15 I said to my man, we are served only at 17 o'clock 30. the waitress had just forgotten us. only by wild wine, she immediately picked up the menus, took up the drinks and apologized. on the table place sets on which day offers have been printed. unfortunately the offers were valid only until juli. they could have updated. the menu was well sorted. First came the steak courts, but you could have burger and others. we chose 300 g black angus steak with sweet potato tamp, rucola ,grilled green asparagus,Bergkäse , in pfeffer thymiansoße up to 29,90 euro each. after a reasonable waiting period came our order. it was beautifully dressed with a two-g red johannisbeer and a small blossom like 2 slices apfel, also next to the sweet potato tamphe. we were swallowed and thought we were tired, maybe we need another dessert. we expect, but we were well saturated, without full feeling. I order on normal wise steak for me always medium-sized behind, because the flesh in the usually is more through. had forgotten to say, but my care was unfounded. the meat was in front of place. everything in all was the dish very tasty, although I am not a fan of sweet potatoes. unfortunately the mountain cheese was forgotten. because we were no longer and so many components on it, we were just at home. Don't worry about the taste, but we were gone and we were happy to eat. shouldn't happen. during the main court we had to try again so that I got a beer. the waitress never looked at us. like a shovel. only by screaming and shaking she came back. but always friendly. my man drank 1 veltins alcohol-free to 2,70 euro I did not need to drive and drank 2 correct veltins 0.3 l to 2,60 euro each. what we felt like it was there, there are outside beside the tor 2 cool machine, where they can pull grill meat, maize, etc. we haven't seen yet. good idea if they want to grill spontaneously and also have the shops. Conclusion: very nice environment, good kitchen, even if the cheese was forgotten, friendly service, although slightly overwhelmed. there were 2 bigger companies instead of , but still the staff should have their eyes everywhere. the steaks were really good. they are because I, draching specializes. we probably go back there and then don't leave the menu before we checked if everything is on it. the stars have forgiven my man. because the service was quite sluggish O-Ton was just 2 stars eating but was very good.

My male has seen the advertisement in the facebook and wanted to eat steak once. so we have reserved a table for 17 o'clock. that even makes it impression when they arrive. parking is enough and they go through a large tor in the beer garden and into the restaurant. the beer garden is very beautiful with kieseln, various niche and typical beer garden tables and chairs. we went there we had reserved, first time direction restaurant. a young waitress came to meet us and asked for our wish. we had the choice if we wanted to sit inside or outside. we decided to go outside. it was a beautiful niche that was terrible by a little sack and I think it was still book-tree, framed. yes. and then we sat there for the first time. when we were there at 17 o'clock 15 I said to my man, we are served only at 17 o'clock 30. the waitress had just forgotten us. only by wild wine, she immediately picked up the menus, took up the drinks and apologized. on the table place sets on which day offers have been printed. unfortunately the offers were valid only until juli. they could have updated. the menu was well sorted. First came the steak courts, but you could have burger and others. we chose 300 g black angus steak with sweet potato tamp, rucola ,grilled green asparagus,Bergkäse , in pfeffer thymiansoße up to 29,90 euro each. after a reasonable waiting period came our order. it was beautifully dressed with a two-g red johannisbeer and a small blossom like 2 slices apfel, also next to the sweet potato tamphe. we were swallowed and thought we were tired, maybe we need another dessert. we expect, but we were well saturated, without full feeling. I order on normal wise steak for me always medium-sized behind, because the flesh in the usually is more through. had forgotten to say, but my care was unfounded. the meat was in front of place. everything in all was the dish very tasty, although I am not a fan of sweet potatoes. unfortunately the mountain cheese was forgotten. because we were no longer and so many components on it, we were just at home. Don't worry about the taste, but we were gone and we were happy to eat. shouldn't happen. during the main court we had to try again so that I got a beer. the waitress never looked at us. like a shovel. only by screaming and shaking she came back. but always friendly. my man drank 1 veltins alcohol-free to 2,70 euro I did not need to drive and drank 2 correct veltins 0.3 l to 2,60 euro each. what we felt like it was there, there are outside beside the tor 2 cool machine, where they can pull grill meat, maize, etc. we haven't seen yet. good idea if they want to grill spontaneously and also have the shops. Conclusion: very nice environment, good kitchen, even if the cheese was forgotten, friendly service, although slightly overwhelmed. there were 2 bigger companies instead of , but still the staff should have their eyes everywhere. the steaks were really good. they are because I, draching specializes. we probably go back there and then don't leave the menu before we checked if everything is on it. the stars have forgiven my man. because the service was quite sluggish O-Ton was just 2 stars eating but was very good.