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Przekaż informację zwrotnąGreat genuine food and hospitalty. Open only saturday and sunday and you get what the cook decided for the day, but the homemade wine and food are very good.
This is a true old farm, and their dishes are made with ingredients produced right there on the farm. They make their own wine and liquor, grow their own vegetables, raise their own animals, all of which you can see as you wander around. And it's all prepared and served by Francesca in their house. It does not feel like a restaurant at all, but like you are someone's guests eating a home-cooked meal in their house. I loved the casoncelli and the fresh figs with prosciutto.
This is a true old farm, and their dishes are made with ingredients produced right there on the farm. They make their own wine and liquor, grow their own vegetables, raise their own animals, all of which you can see as you wander around. And it's all prepared and served by Francesca in their house. It does not feel like a restaurant at all, but like you are someone's guests eating a home-cooked meal in their house. I loved the casoncelli and the fresh figs with prosciutto.
Visited here on Saturday night with friends from Milan. We were made so welcome and the food and wine were fantastic. It was a great authentic experience from start to finish and we would recommend a visit.
Visited here on Saturday night with friends from Milan. We were made so welcome and the food and wine were fantastic. It was a great authentic experience from start to finish and we would recommend a visit.
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