Il Cappucino - Soltau

On the rindercarpaccio sat a fly, deep in my rocket decoration. I showed appalling. I'm so useless near bugs. but the waiter always said his rocket. (I wanted to say, sorry, I'm from melbourne. we have too much rucola in our menus! the black thing!) unfortunately I have not enough German to ask them to bring out any more. So they did it, they just put it new on the same plate. I could see where they had pushed the bark on and off, due to the stains of olive oil and broken pfeffer. So yes, they didn't even try to wipe the teller for the presentation. then the ink-fisheravioli were so dry and salty that the folded pieces were white when cutting. I wish I had the internet to look for while I was sleeping. it's a supersweet against with many other possibilities, so I recommend to go on...

Really bad service. there was a lot of things going on, we came to lunch with two smaller children. baguette and salat ordered. the children wanted pancakes when we finally got our food, woman gave nothing for the children, we thought it would probably come in a short time. at the end, I had to wrestle for the children 2 times, i.e. it took more than 30 minutes until we got our food until the children came in. it was so bad, so forget to eat the adult! and a pancake that was taken from a stack and thrown into a microoven. serve and serve lasted a maximum of 2 minutes. no apologies from the staff that seemed indifferent! they never put their legs here. an apology, and they were absent from this low assessment. I would have missed an experience for just over 38 euro. the rest of the center was in order and clean and in a beautiful location. I'd rather give 0 stars, but I'm afraid I can't.

Eating is okay, but to some thing to turn off! something lacks quite normal, simple!Service is friendly and all good!

One should think that an italian pasta dish always succeeds.Here come the penne ai aillio et olio and bark stripes in oil soaked without a trace of garlic or other seasonings, the tomato pieces are bright orange and as tomatoes only for the eye but not identifiable by the taste. the bark strips were obviously cut out of out-lined shoe sols.Not better the taglioni with a cream spinat sauce and salmon.With almost 13 € per dish a hohn.

Got pizza and pasta with salmon, good ingredients and good taste. fine and fast operation. the coffee was not our taste. but there were good pizzen and a tasty noodle dish with salmon. at the somewhat expensive end in comparison to the opposite.