Angus Co. Port Pirie - SOLOMONTOWN

Steak was cooked perfectly. Crispy potatoes light and fluffy on the inside. A little wait on the cauliflower balls but worth the wait as they were not frozen pre-made food but home made fresh. Yummy!! Will definitely be back. Wonderful stuff, very attentive. Service: Dine in Meal type: Dinner

Not impressed. For a place that promotes itself as a “bar and grill” to have one option for an actual grilled steak was a little disappointing. The staff are lovely, the meal we had was OK but not what we expected. Very limited choice of steaks. The other telling thing was the we were one of 4 couples in the place for the evening. Sort of tells its own story. Service: Dine in

Parmy was exceptional, salmon was fantastic! Parmy had home made napoletana sauce on it. Small range of tap beer, but plenty of options in cans bottles. Great friendly service. Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot

Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 4 Service: 5 Atmosphere: 4

Overall very disappointed. Overpriced for what you get most of the meals were quite small and quality not great. Two of us ordered the 250g Angus scotch certainly didn’t look like 250g. I’ve had 250g sizes a lot in various places and they have definitely all been quite a bit bigger than what we were served, even compared to in the past when have been to this same Angus Co. Salmon, Chicken Parmi and potatoes very average. Mushroom gravy was more like a broth with some shrivelled up mushrooms. Service was bordering on terrible, particularly one person who was very rude. Mix up in a couple meals ordered (but rectified fairly quickly I will say) and given a side that no one ordered but she kept arguing with us that we did order it. You would think with the $8 this side was being sold for, actual cost to buy ingredients make probably quite a bit less than $8 and the fact we had already spent several hundred dollars all up for drinks, very average food and service that the polite and gracious thing to do in the name of good customer service would not be to keep insisting and arguing in a very accusatory way but to politely say “ok sorry, not sure what happened here” and moved on. We ate at this restaurant in its early years and it was absolutely fantastic back then. Great food, especially steaks and good service. Went back again a couple of times since then and it was nowhere near as nice as the first time, but still relatively ok. Not sure what has happened now but we won’t be back to give it another go. Hopefully the manager steps in and ups the food and service significantly, especially given the prices they charge. We don't mind paying these prices for great food and service. Hope it improves.