Lou Pitchoun - Solliès-Pont

Small simple and good resto with a super cool welcome Quick service cheap and homemade.

Very good address the marian boss in the room with bob super duo we take good care of you the kitchen is very good and the plates are copiers the octopus very good and the desserts a tuerie bet Brest for me and my companion pannacotta exotic fruit the son of marian in the kitchen to the top with a friend to him they are young 19 years but they really make sure we have a very good evening and recommend a change

Friendly home good cuisine especially tajine that is to the plums or figs very good. My friend has taken a not terrible beef cheek very little taste and very little spicy

Congratulations to the staff for their friendliness, quality of service, speed considering the number of people (feet head) and Congratulations to the chef in the kitchen. Very good food, quality and price. We'll come back very volatile. Thank you.

Discovered at the feast of the fig and despite the growing at that moment the staff was helpful and listening! And what to say was excellent, I recommend warmly. We'll come back to the party map.