Mariscos El Viril, México

Platillos deliciosos y abundantes, me gusto mucho el pulpo zarandeado y la cazuela de mariscos. Económico. Solo el lugar es sencillo y abierto, no climatizado. Me tocó un animador con musica en vivo casi me hecha a perder la comida, por el bien del restaurante no deberian dejarlo estar ahi. Solo no pongo 5 estrellas por el lugar y el animador

We were greeted in our choice of Spanish or English. The beer was cold and they had a full bar. They started us with a small cup of shrimp broth that was a little spicy. It was delicious. We had coconut shrimp, mummy shrimp and a whole fried fish—corvina. The mummy shrimp were filled with cream cheese and wrapped in bacon and had a sesame sauce. The coconut shrimp were fried with a hint of coconut and had a pineapple dipping sauce. The fried fish had cooked sweet pepper rings on it. There were side choices to go with everything. We had all the food, 5 beers and a Coke for 1400 pesos including the tip. All the food tasted well seasoned, cooked perfectly and it was pretty. It was open air but under a roof and had fans. It was right next to a busy street. Parking was right in front. We went on a Monday at 1pm and at 2:45 when we left it was filled. I would go back again.