Osteria Al Cason - SOLESINO

Siamo tornati dopo due mesi e abbiamo cenato all'esterno. Confermo la precedente recensione. Abbiamo mangiato buone cose a un prezzo ragionevole. Le cozze e le vongole erano molto buone.

Locale carino e accogliente, con giardino estivo,mangiato molto bene,personale disponile e simpatico

We had dinner in this place to celebrate our anniversary and when you first get in, it looks very cosy and elegant. We called to book because we had a little dog with us but was on Monday night and the owner said we could go in and it gave us a really nice hidden table. We had a starter such the choice of the chef, which includes creamed (but too much cream) salt cod, king prawns with too much oil, very good crispy grilled octopus, a too oily scallop, quite interesting taste and good shrimp cocktail, good shrimps with vegetables and a tasty crusty bread with smoked salmon and butter. For main course we had a seabass which was not well boned and a bit too dry, then we had grilled squid which were really good and I recommend. Both were served with a mix of grilled mushroom stump, cold potatoes, oven baked cold potatoes, grilled radicchio and (lot of) butter spinach, all with too much oil which we left half there. Anyway we pay and left without taking any dessert as we were disgusted from the oily taste in almost everything.

This resturent quality is best . It is a great resturant .nice food and its healthy also .here u get delicious food. It amazing place for spend ur time when u r free. Its decoration is awsome. It service is too good.tnkz for this service.Good luck.