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Przekaż informację zwrotnąSmall one, off the main path … but worth it. Excellent food, nice and quick service, cheap enough. This is a sit down place, but a small place (25-30 people seating is my guess)Vegetarian options: Good veggie options — our entire family of four only ate veggie entreesParking: Street parking, 10-15 spots
Authentic and delicious! Generous portions too! We shared the enchilada lunch and a single taco and it was plenty for two people. Their salsa is some of the best I have had.
We have a 2-year-old son and the front desk lady just sent us a small plate of rice and bean to him when we just got our seat! Their food are fresh and tasty, so I hope you can come to have a nice meal here. My husband told me he will always remember this restaurant. What a great Mexican restaurant:
Came here for dinner with some coworkers and we could not stop raving about how delicious and authentic the food was! The sopes, tacos, and especially the molcajete were all amazing and the salsas were very flavorful! The server was very attentive and friendly, absolutely coming back next time I’m in town! Muchísimas gracias por su hospitalidad.
We stopped here on our way back to Bay Area during our roadtrip. It's a small restaurant with indoor outdoor seatings and a small bar. We went on Sunday afternoon (around 1pm) and was seated immediately. We ordered fried tilapia, pambasos with beef, and guacamole. The free salsa was delicious and good amount of spiciness perfect compliment to the crispy chips. The lady who took our order was kind enough to play Cocomelon to entertain for my kid. It took quite some times to get our food but we didn't mind because everything tasted fresh good! The portions were big for the price. My hubby got the fried tilapia. The fish was crispy and cooked perfectly. He liked the beans and said it was flavorful. He was super stuffed and had to take home half of it. I never had pambasos before so I didn't really know what to expect. My pambasos was huge and filled with lots of filling. The bread was actually dipped in sauce and then grilled which made it super flavorful! The beef inside was chopped into small pieces and yet so flavorful (and had a hint of smokiness). The sour cream brought brightness to the dish. I was also stuffed and had to brought half home. The guacamole was good and fresh. Overall, it tasted authentic and a good restaurant when you're in the area.
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