Firehouse Bbq - Soldotna

I just learned that this restaurant has closed, and it's such a shame. The French fries were absolutely delicious! The BBQ was fantastic too, so it's really disappointing if they're shutting down for good.

If you're a true BBQ enthusiast, you might want to pass on this place. My husband and I stopped here for lunch and were both very disappointed. The pulled pork and brisket were dry and stringy, lacking in smoke flavor. It was clear they weren't freshly smoked that day, and they seemed to be leftovers that weren't reheated properly. The baby back ribs were also extremely dry, and the thick rub made them nearly inedible. The mac and cheese had a grainy texture and was served lukewarm instead of hot. The BBQ beans were decent, but overall, this stop wasn't worth it. We were expecting delicious food, but unfortunately, that’s not what we received.

I 'm going to start this review with a deep thought I had perusing this menu: What did we call Freedom Fries before #cancelculture changed their names because a country we were allied with wouldn 't go to war with us...a war no one will admit to supporting here in 2021? I can 't remember, and neither can you. Regardless, Freedom Fries are a side here! Firehouse is A-OK BBQ. I got a plate with 3 meats and 2 sides. I 'll break them down piece meal: Brisket: really dry, but most brisket at restaurants is this way. Pulled pork: pretty dry, and pretty surprising as pulled pork is usually much easier to keep moist. Baby back ribs: pretty dry, but who cares because they were easily the best o the three! Mac n Cheese: rich, decadent, awesome. Baked beans: not much different than what you 'd get from an average can at Carrs. Freedom Fries: didn 't try 'em. Collard greens aren 't available as a side, which leads me to believe this is more Texas BBQ than Southern BBQ. The biggest disappointment for me is that they don 't make their own BBQ sauces. They have a few big jugs with pumps on top to choose from though, as well as a handful of hot sauces. I blended a hot sauce with one of the BBQ sauces to make it extra spicy. The service was...absolutely amazing. Easily the best I 've had on the Peninsula and top tier for the whole state. The server was very friendly and very quick and an expert at small talk!

Great restaurant! There are many different kinds of BBQ. Terry his team at Firehouse do a great job at Texas BBQ. Great taste, generous portions, friendly staff, good price, everything we look for in a restaurant. I enjoy looking at the different t-shirts from firefighters across the US and around the world. The new location allows him to accommodate more diners and larger groups. He's done a good job utilizing the space so he can serve a lot of folks while maintaining the legally-mandated distancing. I can't wait until he can pack us in tighter so he can serve more but that's coming. My favorite is the baked potato, loaded with brisket. If you try it, you won't be disappointed!

Absolutely the best food I’ve ever had! The pickup process is quick and hassle-free. If you’re tired of cooking, definitely give this place a try! You won’t regret it.