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Przekaż informację zwrotnąSopar amb la meva familia de qatar al restaurant sol i neu: ha following an exceptional experience, molt respecttuosos i delicats. donm the note of 10/10 at servei com al menjar...The maitre ha sapigut combine what voliem malgrat does not lie in the letter.
A faultless little restaurant, which is part of the Hermitage guesthouse. A superb and neat setting, a competent staff and excellent dishes.
It's not worth it, thanks for the 7€ for a tail coke that we took 7 and loaded us 40 in coke
A mixed review of lunch today. My husband loved his lobster and pig's feet however my potage was so hot I burnt my tongue and so I couldn't enjoy the first course at the same time my husband had his. Something for the kitchen to remember when one guest has a cold starter and the other has a hot. It's nice for one guest not to have to wait to eat while the other guest digs in.My main course was milk fed lamb which was to be served, as is usual with a green salad. I had to ask the waiter what had happened to my salad. And when it came instead of the crisp lettuce and vibrant vinaigrette, it was rather tired mixed green leaves.So really, I didn't enjoy my meal much at all, whereas my husband loved his. Disappointing for a meal that cost just under 300euros. (the wine was good).
Beautiful View Friendly and attentive staff Loved my tartare starter and freshly made bread Wasn’t entirety happy with my seafood paella as i found it too salty however, as I was happy with the overall experience didn’t mention it.Would definitely recommend then