Ibaya - Soldeu

Amazing experience and brilliant creative Michelin star food. well worth it

Festival for the senses, difficult to choose between the dishes for the extreme quality of the raw materials, careful elaboration and presentation. I was especially surprised at the appetizer, the diver, the incoming oyster in his orthotic bed and vegetables and in the main dishes the cigala and the pichon, by the way the best of everything I remember. in desserts without doubt the nest or as they call it the tremendously original wool. a surviving wine letter and attention from highly professional and attentive staff end up rounding up a sublime experience.

When we go to a star restaurant we hope that we will be surprised by the menu but to be a menu thought by a great chef comes to the diners is vital for the work of the submarine as well as for the people who serve, explain and capture the sensations at the table. It is not only, a chef, it is a complete team and in this case thanks to elisa, responsible subjector for what pairings were more than perfect, thanks to the mauricio, you made us travel through the river through the menu and always attentive and smiling and thanks to the raquel you give the happiness that means to be where you fall. a fantastic experience. Thanks a lot to the whole team that was gonna be great. We'll take care of it.

They get a card with every teller who explains the story of eating! and at the end they get the collection of their cards as souvenir to keep. this is a nice note, which in any case adds the experience. However, only 4 of the 11 courses were exceptional. the 4*

3 star rating, is for the quality-price ratio. the hotel, the local, the views, the service in 3 different areas, all impeccable. But for my drip, it fails most important, the food. in my way of seeing, the menu is too minimalist. If you're eating, order the long menu. I'm hungry with the short menu. I stop apart from that detail, which might not be of importance, neither did any elaboration shock me especially. well the snacks, some dish like the bead, but little more. the rest of the dishes didn't give me any special sensation. I'm sorry to make this review, because I imagine the work behind it, but it's my feeling.