Mori - Sofiemyr

Had a 5-course tasting menu with wine-pairing. No water or asking for drinks when seated, take-away chopsticks, and got served the second dish while still at the first course. Using chopsticks in wood for every course maks the different sauces from the different dishes interact with each other. Would expect a restaurant with these prices having plastic chopsticks/higher quality or at least new ones with eash dish. Wine-pairings overall ok. Some poor and some good ones. Not worth the price. Might be better sticking to the a la carte with one single bottle of wine.

The Well 's website describes the cuisine at Mori as making loving reference to Japanese Kaiseki style which I love. The 7 course tasting menu served flies in the face of what Kaiseki stands for and offers instead what seems a confused gastronomic narrative with dishes and flavours that do not lead from one to the next, nor enhance the previous or subsequent dishes. Recognising that my palate is sensitive to salt, the salt levels of the artichoke dish was startling, as were the salt levels in the coriander sauce of the lamb dish. Coriander sauce notwithstanding, the lamb was beautifully tender. Shaving truffles over the scallop dish and then again over the artichoke dish seemed more like a bewildering attempt at creating an exclusive dish and did not tie in or give a clear point of view to the flavours. Serving crab gratin with a chilli sauce that has thai flavours contracts the lighter flavoured artichoke dish served later. Serving the same garnish of cress for several dishes did nothing to enhance the flavour of each dish. Serving cress in yuzu dressing and putting a slice of lemon on the side- citruses can be used together but what was the point of this? How were the flavours enhancing the dish together? Particularly disappointing was the miso cod served with a topping of crispy sweet potato, a side of bak choy and what appeared to be a large serving (almost as large as the piece of fish) of what could have been off-the-shelf pickled ginger. This seemed to be a nod at Nobu 's miso cod but not only comes short of the original, it lacks the clarity of flavours. There was also muddied layer of sauce on top of the cod. Service was good, though attention to detail was lacking, the ornamental/ decorative plate was only removed at dish 5 of the 7 course menu. Overall: muddied flavours, with no clear line from one dish to the next in the tasting menu. Highly disappointing fusion cuisine .

I am truly impressed by the not only the food and the head chef Atilla’s menu, but the high standard of service and hospitality that manager Mo culminated in a culinary experience 9 floors above ground. Mori is Japanese for forest, suitable since the view out every window from the moment you walk in is an endless expanse of evergreen forest. You get what you pay for, the entire place looks as if it’s been cleaned by hand with a toothbrush, and being located at a spa resort gives one every reason to frequent Restaurant Mori.

Have loved everything there! delicious vegan menu, fantastic starter, amazing desserts. the service and the atmosphere were above. highly recommended!

Nice place, nice view, good food, and nice and friendly personal