Hier & Jetzt - Soest

For the second time in here and now, and I both liked it well. one time evening with good organic wine and beer and one time at lunch. the menu is small but fine and offers changing menus. you will find meat dishes, vegetarian and vegan. a lush drink card, desserts, breakfast, cake everything there. the prices are completely reasonable, because it is all bio, the service is attentive and friendly, the ambiente cozy/modern. an outside area is present, also a small playground with slide for the kids.

Even if organic dishes and beverages are offered, the price and performance ratio should fit. Unfortunately, this is not the case, even the selection on the evening card is too small. I have visited this local 4 times and was disappointed twice. on the last Saturday I ordered a burger, as the normal burger rolls had gone out (saturdays around 19 o'clock!), I was offered a smaller rolls (at a reduced price). I agreed and got a very small burger with hard and dry rolls. one could not get tired of it and on my expressed disappointment was not reacted. on the bill was then not saved, instead of €15.90 I had to pay €13.90 for the burger. partly cozy local, except for the two tables, because you can only sit there with spread-out legs. during service and eating is still a lot of air up.

We have been here and now several times and find (still) the concept good to guide a restaurant /bistro with bio means of life, which must be quietly something different (but it must not be that behind the counter of the cake on the cake plate with fingering in position; please use a torth lifter if customers can see this).If we forget about the last time on the basis of many visitors, we were overlooked today by far less operation. we had to pick ourselves up a young lady with many excuses our order.The breakfast with hearty cut (= 1 slice sink, 2 small slices salami) for 8.50€ is already pricey limit value, because it helps on a bit vanilla yogurt, a few leaves salat or the cleckse fresh cheese and jam. a drink is not there.All of this I would have taken if there were not a dry old one (at least from the previous day) in the two rolls. This is no longer acceptable, beautiful ambiente, organic quality. so let us summarize: It will clearly work out the people who had a good idea, but have no professionalism in the service. the employees are overwhelmed with simple tasks, perhaps you should adjust learned forces to adequately maintain and dispense with pupils. the prices would probably make it and do well to the image; - from an alternative restaurant I also expect fair payment for professionals.I like to pay more for what I had to experience repeatedly there, but not.The visit has deeply spoiled us.The only reason that is not to be judged with insufficient is the ambiente and the idea itself.I hope you are going to the problem now.

In "here and now" I like to spend time with a homemade limonade, good coffee, delicious homemade cake or or or. in a relaxed atmosphere. weekly changing menu with organic quality, mega tasty; friendly staff. a visit is worthwhile in any case!

A local with flair....Small menu with selected fresh products. my sandwich with chicken and PockChoi...serves on a wooden board...Rightly good! as the products from the home environment...biological cultivation not super cheap but definitely his money worth ☺