The Pirate's Boil - Smyrna

Fresh and hot seafood! Drinks are really good and the staff is nice. Little to no wait time. I?ve been here several times and they have been consistent across the board!

Pretty good! We would actually give it a 4+ ! ?????????????????? The seafood was prepared well. Not overcooked. Freely coming away from the shells. We had Dungeness Snow Crabs and Shrimp w/ No heads. The fried rice was really fresh, fluffy, and tasty.We loved the veggies in it. The drinks were made pretty nicely. We had a ???? drop and another pink mixed drink my husbandcan't remember the name of. ?????????? However, while the sauce was very tasty, those with High Blood Pressure should becautious of the high salt content in the Pirates Secret Sauce.

First time here while visiting from Texas. The food and drinks were really good. They had something called ?Juicy Broccoli? where they cook it in there ?juicy? sauce and that was pretty good just will say it was a little watery and I felt they shouldhave sautéed the broccoli in the sauce first and also made it a little thicker. The waitress was very friendly and attentive. Iordered 1lb of shrimp in the medium sauce with Cajun fries. We also ordered crawfish and calamari. The sauce the crawfish was inwas very salty, that would be the only issue with that dish. Overall it was really good.

I wish I didn?t even have to give these folks a star. Let?s start with the bug being in my food when I opened the bag and took out a shrimp. Not one time did I cause a scene I just asked for the manager. Anyways the manager comes to the table and ask tosee the bug so I gave him the shrimp piece and he stated it?s not they?re problem it?s the manufacturer who they got the shrimpfrom. He doesn?t take any accountability he just stated that he?ll fix me another bag. Well when the ticket comes out I?m payingfor the food with the bug in it and was told there?s nothing they can do. I DO NOT RECOMMEND. Paying for the food wasn?t theissue I just didn?t think I had to pay for a treasure chest with a bug in it. By the way the manager was James Yang !

Look. Look. Loooooooooook. This was my first time and I am hooked. I had the Treasure Chest w Cajun garlic butter. It was simply an excellent and delicious meal. I definitely did my happy dance in my seat. Jenny was our waitress and took care of us. I amdefinitely coming back.