Den Lilla Krogen - Recenzje

This restaurant is the best in town. Their steak tartare is incredible and rivals that of high-end restaurants in larger cities. The quality is very high.

I have previously reviewed this restaurant. During my last visit, I was impressed by the food but not by the service. However, this time it was the opposite. Th...

I certainly did not expect to find a restaurant with this quality of food and service in Skövde. Everything was so well thought through on the menu, with local...

The service at this restaurant was extremely polite. We ordered both meat and fish dishes, and they were all delicious and very fresh. The prices were definitel...

Superb lunch of excellent value for high quality food in welcoming atmosphere! Will definitely revisit and 'Thank You Team Den Lilla Krogen!!!

Had a super delicious lunch here, well worth making a pit stop at this place. The staff was nice, they deserve some ice cream for working on the hottest day of...

Awesome food. The best lamb i have ever tasted. So professionally prepared and high quality produce. Nice place to sit and enjoy time spent with family and frie...

Best food I have ever had in Skövde. Blown away. Feels like I am in London, Paris or NYC. Nice setting, lovely service and the risotto I did order was fantastic...

Friendly and courteous staff, food was very inventive and very deliciously prepared. Would come again in a heartbeat. Great concept

Fantastic lunch that with a price tag that is way to good considering the food is so incredible good! Very busy of course.

Roughly translated into “The little Tavern”, this place is an upscale dining option. the personal is very attentive and service-minded. this is both food and ex...

It was a solid lunch good atmosphere to define the price and the great service worth. I would eat there again.

Fantastic dishes and venue. However, the overall note is lowered by the courtesy staff.

We had a great diner out there, tasteful teller, great ingredients.

Beautiful local ingredients cooked with love and passion. I had chantarelle and beet and lingonberry sherbert for dessert.