Recenzje
Teraz oferujemy 2744 analizy z 10 strony (stron). Średnia ocena dla La P'tite Bouff wynosi 4.1, co znaczy, że goście bardzo wysoko oceniają tę restaurację.
Recenzje z różnych stron internetowych
You go there for cooked fish according to the rules of art (not yet tried meat). We also tested lobsters and also a very nice discovery. a very friendly welcome...
Czytaj więceja pleasant service and great freshness products it is rare to find lobsters of such quality
We were 2 couples of friends, we were regaled with rust with supions, uncorned with persilated and grilled wolf. very good home and deserts at home. new
excellent reception, kitchen and service at the top, we recommend you without hesitation and we will especially return for the weighing pot
The menu of Le P,tite Bouff is not big, but the dishes are cooked perfectly and taste really superb. The lamb was very tasty and the seafood pasta beyond expect...
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Czytaj więcejWe go there for the fish that is cooked according to the rules of art (Not tried meat yet). We also tested the lobsters and also a very nice discovery. A very f...
Czytaj więcejNice service and great freshness products It is rare to find lobsters of such a good quality
Great restaurant where we have feasted with fish at the suggestion of the day, very well cooked with fresh products. Very smiling waitress and small care with i...
Czytaj więcejWhat about this restaurant? Just beautiful! A very warm welcome, very good cuisine with hearty dishes. I highly recommend! Very good restaurant.
The top of the top I recommend the fisherman's pot and all fish dishes in general... Here, fish are cooked to perfection what is not the case of everywhere) and...
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Czytaj więcejNous y sommes retournés pour la deuxième fois; les crevettes sans prétention, la salade de homard bien l’aïoli qui est un grand classique ressemblait à une bro...
Czytaj więcejUn super petit restaurant situé sur le port du Brusc et qui vous sert d'excellents plats de poisson entre autres. Un personnel très sympathique et professionnel...
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